tag:blogger.com,1999:blog-6680225187610975043.post3776980741314015188..comments2023-08-21T08:02:44.869-04:00Comments on D.C.EAT: Saying No to Prom Wedding: Prioritizing FoodROGANISTAhttp://www.blogger.com/profile/16598965318563065940noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6680225187610975043.post-36896485261279561832011-02-24T02:24:31.305-05:002011-02-24T02:24:31.305-05:00Planning those weddings sure is hard task to under...Planning those weddings sure is hard task to undertake, especially when something isn't going as planned, and in my opinion, it is a good choice to cutting down the guest list to 30 attendants, to make it easier to serve them food and a tighter bond. If I remembered it correctly, on our outdoor wedding in San Francisco, we only had 40 guests and all of them are both our close friends which Sue Mattsonhttp://www.tentrental.net/tents/noreply@blogger.comtag:blogger.com,1999:blog-6680225187610975043.post-28676551863965382162009-05-07T13:01:00.000-04:002009-05-07T13:01:00.000-04:00So I've heard, Alissa.So I've heard, Alissa.ROGANISTAhttps://www.blogger.com/profile/16598965318563065940noreply@blogger.comtag:blogger.com,1999:blog-6680225187610975043.post-20998227192017775612009-05-07T12:57:00.000-04:002009-05-07T12:57:00.000-04:00Just so you know, if you drizzle a little honey on...Just so you know, if you drizzle a little honey on Banquet Chicken, it's kind of amazing. I'm just saying.Anonymousnoreply@blogger.com