No snarky commentary tonight. I'm lazy and it's raining (get the spurious correlation?). I'm digging back into my backlog of content to give you chili. This is a health(ier) interpretation of the good old stand-by: Turkey chili with avocado, green onion, cheddar and sour cream over mac noodles (kind of a take on Cincinnati style chili, which is served over spaghetti). Yum.
(I'll write about the disaster that was our weekend dining experience at BLT Steak later this week.) For now, enjoy this:
Goes great with this '99 Simi Cabernet: