Sauteed the ham onions, garlic, and spinach in a pat of butter
Added the pigeon peas, stirred a bit, added the Worcestershire, chili, adobo, and cumin.
Heated the tortilla and wrapped it around the egg and spinach mixture and added some Uncle Brutha's No 9 green sauce (a local favorite--they used to have a shop near Eastern Market, but not sure if they still do. Anyone know?). I think it took about 15 minutes to make.
G "plating" his burrito.
Yum! Not exactly fine dining, but pretty tasty as well as healthy (I'm being a little more conscious of it for the wedding)!!!