Duck confit, beef roast, lentil salad and scalloped potatoes
Decanters previously full of Burgandies (sorry forgot to take a picture until after he poured).
[If you dare use cream cheese with this plate, get out of here. I detest cream cheese as much as I detest grilled salmon and chicken. It's complicated.... I have a feeling this year is going to be a good one, since I'm returning with such a positive attitude.]
Everything at this potluck was extremely simple, but sooooo well conceived and it went surprisingly well. Great food, wine and conversation. How can you ask for more? Speaking of conversation, here's Tim and Francoise's parrot, Verdi:
Verdi, fixing to bite me.