I've been eating snacks (more specifically hors d'oevres) for dinner this week - G is out of town on business.
Tonight, my salt-craving was sated with this bit of porcini pate (paste) with a sprinkle of caper salt on water crackers. We got these fun little jars of delicious from the eponymous Italian Store in Arlington a couple weekends back. That place is pretty fabulous.
