Saturday, January 12, 2008

Cocktail food for dinner

Sometimes, when I don't feel like cooking or have nothing in the pantry, I make a meal out of cocktail food: cheeses, some processed/cured meat (that's charcuterie for those sniveling "foodies" out there), olives or pickles (cornishon, not gerkin), and ample amounts of wine...

Note the high-wire-level triteness of the "French" poster art plate--pretty awesome, wouldn't you say?

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