So for my wedding, I created this storyboard of elements that inspire me. I'm missing a big factor that moves me: food.
I know that I want the food to be spectacular at my wedding, and there will be absolutely no chicken, salmon, or steak.
We love lamb. Lots of lamb. And the alternative might be a beautiful mountain trout as a nod to the venue. We figure if we only serve lamb as the main amongst the five other courses (which includes day boat scallops, salad, cheese , soup, and on and on) no one would feel hungry or deprived.
What would you serve?
4 comments:
Have you meet with anyone yet? I mean a pro who specializes in weddings/events?
nah, i was thinking of making it completely diy. like i'd kick the chef and the wedding planner out of the kitchen at the Homestead and cook a bunch of stuff up the day of my wedding based solely on recommendations from my blog readers!
Wow! That’s super ambitious!
So something easy...A while back we had Lambchops on cippolini with black bean sauce thing served with a mushroom lasagna thing and amazing combo. Also just last week we made lamb burgers fun with a little goat cheese, and heirloom tomatoes.
Great call deciding against the traditional dull meat/fish in a metal warming dish. I would imagine that a lot of your menu will be dictated by whatever is in season.
Post a Comment