I'd like to preface by saying I'm neither hippy nor dippy (okay maybe just a little of the latter). But on the heels of my humane meats revelation and sustainable farming, I think this is a good idea. So come!! There's art to boot? How can you beat this?
The first “Green hour” event is happening this Thursday and next (March 18 and 25) at The Phillips from 5:00 p.m. to 8:00 p.m. (This is part of a bigger sustainable foods initiative--learn more about it here.)
1600 21th St, NW
Washington D.C., 20009