Tuesday, March 11, 2008

Pork Chops and Apple "Sauce" To Make Alice Proud

Remember the Brady Bunch episode when Peter asked Alice what was for supper and when she said "Pork Chops and Applesauce", he repeated it in a poor imitation of Humphrey Bogart? Here's to Alice's all-American favorite, but with a twist:
The apple sauce is actually fuji apples sliced and stewed in an orange, nutmeg, ginger, and cinammon syrup. I fried up some pork chops that I had marinated in Worcesteshire and garlic, then dredged in some breadcrumbs. Used a non-stick skillet and left them for about 3.5 minutes a side. Served them with the apples, using the syrup as a sauce for the meat, and added some roasted rosemary potatoes left over from Saturday night.

1 comment:

Hi-po said...

If you want one more last winter meal , I recommend trying your pork chop with fried plantains and caramelized onions.

Oh yea and a bottle of pinot nior.

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