Remember the Brady Bunch episode when Peter asked Alice what was for supper and when she said "Pork Chops and Applesauce", he repeated it in a poor imitation of Humphrey Bogart? Here's to Alice's all-American favorite, but with a twist:
The apple sauce is actually fuji apples sliced and stewed in an orange, nutmeg, ginger, and cinammon syrup. I fried up some pork chops that I had marinated in Worcesteshire and garlic, then dredged in some breadcrumbs. Used a non-stick skillet and left them for about 3.5 minutes a side. Served them with the apples, using the syrup as a sauce for the meat, and added some roasted rosemary potatoes left over from Saturday night.
1 comment:
If you want one more last winter meal , I recommend trying your pork chop with fried plantains and caramelized onions.
Oh yea and a bottle of pinot nior.
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