Sunday, November 22, 2009

Three days of successful meat

[Warning: look away vegetarians, vegans, and others who are really missing out...lots o meat ahead]

It's late Sunday night. I feel really proud. You see, I've had a lot of celebratory food in the past several days, all of which I made myself. And each dish turned out well, if I do say so...

Sure I feel bloated and sluggish right now, but I'm still happy for the successes. They're worth it.

Clay pot pork (two recipes, two nights back to back); roast lamb shoulder.

Sorry, only teaser pics for now (did I mention it's late Sunday night?). Recipes (and context) to follow.

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