Wednesday, December 03, 2008

Moules Frites (Mussels and Sweet Potato Fries): Jetlag edition

As I mentioned in the last post, we went grocery shopping bright and early Sunday morning. We purchased a shizload of stuff with only a vague idea about what we'd do with the ingredients. I like vague. Vague=multiple degrees of freedom. So in the fridge I had mussels, the beer I mentioned last time, sweet potatoes and some herbs. I had shallots, but no garlic. No garlic? How could I forget garlic? I guess that's what happens when you find yourself shopping early Sunday morning jetlagged. Good thing my pantry is stocked with garlic powder (don't judge me).
Anyhoo, we had all the stuff of moules frites (and some broccoli rabe)!


Hi-po said...

great idea

KnitCore said...

I'm kind of late with this... but what did you use in your broth for the mussels?


KnitCore: I used chicken stock for the broth (but you can, of course, use fish stock, as well). Thanks for reading!

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