As I mentioned in the last post, we went grocery shopping bright and early Sunday morning. We purchased a shizload of stuff with only a vague idea about what we'd do with the ingredients. I like vague. Vague=multiple degrees of freedom. So in the fridge I had mussels, the beer I mentioned last time, sweet potatoes and some herbs. I had shallots, but no garlic. No garlic? How could I forget garlic? I guess that's what happens when you find yourself shopping early Sunday morning jetlagged. Good thing my pantry is stocked w
ith garlic powder (don't judge me).
ith garlic powder (don't judge me).Anyhoo, we had all the stuff of moules frites (and some broccoli rabe)!
3 comments:
great idea
I'm kind of late with this... but what did you use in your broth for the mussels?
KnitCore: I used chicken stock for the broth (but you can, of course, use fish stock, as well). Thanks for reading!
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