Trout and Turnips

We had trout the night before last. Breaded. Pan-fried in butter. Trout. I boiled the one remaining turnip--that I peeled for Sunday's stew but didn't use--along with some potatoes in chix stock and made a mash. Yes, turnip mash. Micro'd some leftover broccoli rabe from the other night's mussels fun. And Done!