Saturday, December 06, 2008

Pork and Leftover Sides

I just realized something: We eat a lot of pork. And leftovers. I'm sure you recognize the turnip mash and broccolini. They've seen better days. I had the unoriginal idea of marinating and grilling pork chops. The marinade is different each time I do it. This time it was mustard, Worcesteshire, dried basil and olive oil. Quick, boring, conservative, but pretty good.

Note: Mr. R gets credit for grilling the porkchops outside in 30-some degree weather. Because he's principled like that (and thinks men who complain about grilling in the cold are pushies).

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